Nutrition info - Recipes

Brandied Beef

Beef up your main meal with this mouthwatering fare. The brandy lends a sophisticated flavor to this simple steak entrée. If you want a true winner serve this delectable beef for dinner.

Brandied Beef


For 4 people

  • 8 small. beef tenderloin filets
  • 2 tablespoon(s) extra virgin olive oil
  • 6 tablespoon(s) butter, divided
  • 2 tablespoon(s) brown sugar
  • 2 2/3 ounce(s) brandy
  • 1/4 cup(s) beef broth


Pan-sear the filets in olive oil to desired temperature. In a new sauté pan, melt butter, add brown sugar and deglaze with brandy. Add 1/4 cup rich beef stock. Reduce until desired consistency. Serve over steaks.
Add sautéed mushrooms to the sauce for more texture.

Nutrition facts

  • Kcal: 794.8 kcal
  • Sodium (mg): 1126.53mg
  • Carbs: 4.83g
  • Fat: 60.28g
  • Saturated fat (g): 23.94g
  • Proteins: 48.37g