Beef up your main meal with this mouthwatering fare. The brandy lends a sophisticated flavor to this simple steak entrée. If you want a true winner serve this delectable beef for dinner.
For 4 people
Pan-sear the filets in olive oil to desired temperature. In a new sauté pan, melt butter, add brown sugar and deglaze with brandy. Add 1/4 cup rich beef stock. Reduce until desired consistency. Serve over steaks.
Add sautéed mushrooms to the sauce for more texture.