Get a taste of the islands without leaving the comfort of your own home. This Cayman-inspired conch chowder is a creamy, dreamy treat after a cold day.
For 4 people
Heat the butter in a skillet; saute' the leeks, carrots, onion and garlic for 2 minutes. Add the wine, cream, water and fish stock. Add the potatoes, conch, and seasonings; simmer until the potatoes are cooked.