Nutrition info - Recipes
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Whether you're hosting a cool summer gathering or a hot winter fete, this healthy, hearty ceviche cocktail will add an air of sophistication. Serve in martini glasses for a pleasing presentation.
Ingredients
For 1 people
- 12 small green peppers
- 32 ounce(s) imitation crabmeat, flaked
- 4 limes
- 2 avocados, peeled and diced
- 6 green onions, finely sliced
- 1 bunch cilantro, chopped
- 1 cucumber, diced (preferably hothouse or English)
- 1 freshly-ground black pepper
- 1 seafood cocktail sauce mixed with few drops Tabasco sauce
Directions
Halve peppers vertically, remove seeds and blanch in boiling water until crisp-tender (7 minutes). Chill. Place crabmeat in large bowl and douse with juice of one lime. Add avocado, onions, cilantro and cucumber. Stir gently; season with ground pepper and juice of another lime. Fill pepper shells with seafood mixture. Cut remaining limes into wedges and pass with cocktail sauce and pepper mill.
Nutrition facts
- Kcal: 2311.2 kcal
- Fibers (g): 65.24g
- Sodium (mg): 6121.71mg
- Carbs: 201.33g
- Fat: 76.05g
- Saturated fat (g): 9.42g
- Proteins: 247.52g