Nutrition info - Recipes

Cheese & Pumpkin Dip

Pumpkin brings a rich creaminess and taste of Fall to this decadent cheese dip. Serve with a medley of raw vegetables or crackers.

Cheese & Pumpkin Dip


For 3 people

  • 8 ounce(s) cream cheese, softened
  • 1/2 cup(s) pumpkin, canned or cooked
  • 1 cup(s) pineapple, well drained and crushed
  • 2 cup(s) sharp Cheddar cheese, shredded
  • 2 1/2 ounce(s) dried beef, finely chopped
  • 1 tablespoon(s) onion, finely chopped
  • 1 celery leaves
  • 1 mixed raw vegetables


  1. In a mixing bowl, beat cream cheese, pumpkin and pineapple. Stir in Cheddar cheese, beef and onion. Shape into a ball; place on a serving platter. Score sides with a knife to resemble a pumpkin and add celery leaves for a stem.

Nutrition facts

  • Kcal: 691.69 kcal
  • Fibers (g): 6.05g
  • Sodium (mg): 1443.79mg
  • Carbs: 28.9g
  • Fat: 51.47g
  • Saturated fat (g): 28.43g
  • Proteins: 34.05g