Classic Italian doesn't have to take all day. This simple, creamy Alfredo recipe is a perfect fix for those days when you're short on time and ingredients.
For 6 people
Drop fettuccine into water and cook until fettuccine comes to the surface (approximately 2 minutes). Drain and place in a warm bowl in which half the softened butter has been placed. Top with lumps of remaining butter and cheese. Toss lightly (2 minutes) until fettuccine is well coated and a creamy sauce has formed. Add pepper, mushrooms, chicken breast and additional cheese.