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Chicken 'n Dumplings

Chicken and dumplings is about as traditional homecooking as it comes. This easy crockpot dish makes an ideal family meal.


Chicken 'n Dumplings

Ingredients

For 8 people

  • 4 skinless, boneless chicken breasts
  • 2 tablespoon(s) butter
  • 2 (10.75 oz.) cans condensed cream of chicken soup
  • 1 medium onion, diced finely
  • 1 cup(s) carrots, diced
  • 1 cup(s) fresh green beans, halfed
  • 1 can of corn, drained
  • 20 ounce(s) refrigerated biscuit dough, in sections

Directions

Place all ingredients except for the biscuit dough in a slow cooker, and fill with enough water to cover them. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the sections of biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

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You may also add additional vegetables if you would like to or substitute chicken broth or stock for the water.

Nutrition facts

  • Kcal: 562.74 kcal
  • Fibers (g): 3.96g
  • Sodium (mg): 1406.43mg
  • Carbs: 53.52g
  • Fat: 22.26g
  • Saturated fat (g): 8.42g
  • Proteins: 37.21g