Chicken and dumplings is about as traditional homecooking as it comes. This easy crockpot dish makes an ideal family meal.
For 8 people
Place all ingredients except for the biscuit dough in a slow cooker, and fill with enough water to cover them. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the sections of biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
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You may also add additional vegetables if you would like to or substitute chicken broth or stock for the water.