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Chicken Noodle Casserole

This homemade spin on a classic soup will have you rethinking casseroles. Break out of the routine and try this delicious meal the next time you're craving delicious chicken noodle soup.


Chicken Noodle Casserole

Ingredients

For 6 people

  • 1 can cream of chicken soup
  • 1 teaspoon(s) Italian seasoning
  • 2/3 cup(s) shredded mozzarella cheese
  • 2/3 cup(s) shredded Cheddar cheese
  • 4 ounce(s) whole wheat wide noodles, uncooked
  • 1 cup(s) corn
  • 1 cup(s) (8 oz) chicken breast, cooked and cubed

Directions

Cook the noodles according to package directions; drain. Set aside. Spray a large skillet with baking spray. Combine soup and Italian seasoning. Add cheese. Cook over medium heat for about 3 minutes, or until the cheese is melted. Add noodles, corn and chicken. Lower heat; simmer about 5 minutes or till heated through.

Nutrition facts

  • Kcal: 245 kcal
  • Fibers (g): 1.82g
  • Sodium (mg): 563.71mg
  • Carbs: 20.33g
  • Fat: 11.08g
  • Saturated fat (g): 4.95g
  • Proteins: 16.95g