Hearty steak with mushrooms, red onion and green pepper come together for a spicy salad that will be sure to ring your bell.
Chili Bell Pepper Beef Salad
Chili Bell Pepper Beef Salad
Ingredients
For 4 people
11-lb. boneless beef top round steak, cut 1 inch thick
8 cup(s) torn leaf lettuce and romaine
1 cup(s) sliced fresh mushrooms
1red onion, sliced
2 tablespoon(s) olive oil
2 tablespoon(s) vinegar
1 teaspoon(s) chili powder
1green pepper, cut into strips
Directions
Slice meat into thin bite size strips. Toss together lettuce, romaine, mushrooms and onion. Stir together 1 tbsp. oil, vinegar, chili powder, 1/4 tsp. of salt and 1/4 tsp. of pepper. In a wok heat remaining oil and stir-fry green pepper for 1 1/2 to 2 minutes or until crisp and tender; remove. Stir-fry beef, half at a time, 2 to 3 minutes; return all to wok. Stir in vinegar mixture. Remove wok from heat. Add lettuce mixture, toss 1 minute or until lettuce slightly wilts.