Nutrition info - Recipes

Cookie-Coated Mallows

They have all the flavors of a smore, but these melt-in-your-mouth sweet treats are so much more. All of your favorite flavors combine in an attractive and creative snack or dessert treat that's great for barbecues and Fall gatherings. Campfire optional.


Cookie-Coated Mallows


For 10 people

  • 13 1/2 ounce(s) graham cracker crumbs
  • 1 5-oz. milk chocolate bar, chopped
  • 1 bag large marshmallows


  1. Pour Graham cracker crumbs into a large bowl. Using a fondue set or a double boiler, melt the chocolate bar. Roll the marshmallow around in the chocolate until it is completely covered. Then roll the chocolate covered marshmallow around in the Graham cracker crumbs and place on a cookie sheet sprayed with non-stick spray. After making desired amount place cookie sheet in the refrigerator for about an hour and serve chilled.

Nutrition facts

  • Kcal: 50.13 kcal
  • Fibers (g): 0.2g
  • Sodium (mg): 3.03mg
  • Carbs: 4.24g
  • Fat: 3.4g
  • Saturated fat (g): 1.6g
  • Proteins: 0.6g