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Nutrition info - Recipes

Country-Style Ribs

Skip the barbecue sauce and try these country style ribs slatered with maple-flavored syrup and brown mustard for a delicious meal that is anything but ordinary.


Country-Style Ribs

Ingredients

For 5 people

  • 1 large onion, cut into 1/4-inch-thick slices, separated into rings
  • 1/3 cup(s) maple-flavored syrup
  • 4 tablespoon(s) spicy brown mustard
  • 48 ounce(s) country-style pork ribs, trimmed of fat, cut into 3-inch pieces

Directions

Place onion rings in 3 1/2 to 4-quart slow cooker. In small bowl, combine syrup and mustard; mix well. Spread evenly over ribs. Place coated ribs over onion. Cover and cook on “low” setting for at least 8 hours. Serve with additional mustard.
Ready in 8 hours

Nutrition facts

  • Kcal: 429.28 kcal
  • Fibers (g): 0.51g
  • Sodium (mg): 743.86mg
  • Carbs: 16.92g
  • Fat: 24.03g
  • Saturated fat (g): 9.61g
  • Proteins: 33.93g