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Nutrition info - Recipes

Crabmeat & Shrimp Quiche

Fishing around for a good seafood recipe? Look no further, this crabmeat and shrimp quiche is the delicious answer to your craving. Elevate your supper with some under the sea help. However, don’t be shellfish and be sure to share.


Crabmeat & Shrimp Quiche

Ingredients

For 6 people

  • 8 ounce(s) bacon
  • 1 9-inch double crust pie
  • 1 tablespoon(s) butter, melted
  • 4 eggs
  • 32 tablespoon(s) half-and-half cream
  • 1 teaspoon(s) salt
  • 1/10 teaspoon(s) white sugar
  • 1/10 teaspoon(s) ground nutmeg
  • 1/10 teaspoon(s) ground cayenne pepper
  • 1/10 teaspoon(s) ground black pepper
  • 113 1/2 grams shredded Swiss cheese
  • 36 ounce(s) crabmeat, shredded
  • 4 ounce(s) can canned shrimp, drain
  • 1/2 cup(s) sliced fresh mushrooms

Directions

  1. Place bacon in a large, deep skillet; cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 450 degrees.
  2. Line a large pie pan or quiche pan with the pie shell. Brush shell with melted butter. Sprinkle bacon in bottom of pie pan.
  3. Beat eggs with cream, salt, sugar, nutmeg, cayenne pepper and black pepper. Sprinkle the grated cheese over the bacon and then sprinkle the crabmeat and shrimp over the cheese. Pour the egg mixture over everything and arrange the mushroom slices over the egg mixture.
  4. Bake in preheated oven for 10 minutes, reduce heat to 350 degrees and continue baking until set, about 25 to 30 minutes. Let cool for 10 minutes before serving.


Ready in 55 min

Nutrition facts

  • Kcal: 798.3 kcal
  • Fibers (g): 0.09g
  • Sodium (mg): 2648.85mg
  • Carbs: 18.38g
  • Fat: 43.53g
  • Saturated fat (g): 18.41g
  • Proteins: 80.17g