Nutrition info - Recipes

Creamy Fettucine with Mushrooms

Don't pass on this pasta dish. When you're in a hurry for a satisfying meal, use your noodles and prepare this simple fix that will feed those hungry mouths with this mushroomy dish in no time at all.

Creamy Fettucine with Mushrooms


For 6 people

  • 1/3 tablespoon(s) cornstarch
  • 1 can evaporated milk
  • 8 ounce(s) cream cheese
  • 8 ounce(s) mushrooms, sliced
  • 6 scallions, chopped
  • 16 ounce(s) fettuccine
  • 1 dash(es) salt
  • 1 dash(es) pepper


Mix 1 tsp. cornstarch and 1 tsp. milk in a saucepan. Add the rest of the milk and bring to a boil. Lower heat to medium and slowly add the cream cheese, stirring constantly. Simmer mixture until thick. Add salt and pepper. Saute mushrooms and scallions in a nonstick skillet sprayed with cooking spray. Cook fettuccini according to package directions. Toss cooked noodles with sauce.

Nutrition facts

  • Kcal: 498.2 kcal
  • Fibers (g): 3.06g
  • Sodium (mg): 231.41mg
  • Carbs: 63.87g
  • Fat: 18.96g
  • Saturated fat (g): 10.12g
  • Proteins: 16.03g