DivineEats-promo

Nutrition info - Recipes

Creamy Fettucine with Mushrooms

Don't pass on this pasta dish. When you're in a hurry for a satisfying meal, use your noodles and prepare this simple fix that will feed those hungry mouths with this mushroomy dish in no time at all.


Creamy Fettucine with Mushrooms

Ingredients

For 6 people

  • 1/3 tablespoon(s) cornstarch
  • 1 can evaporated milk
  • 8 ounce(s) cream cheese
  • 8 ounce(s) mushrooms, sliced
  • 6 scallions, chopped
  • 16 ounce(s) fettuccine
  • 1 dash(es) salt
  • 1 dash(es) pepper

Directions

Mix 1 tsp. cornstarch and 1 tsp. milk in a saucepan. Add the rest of the milk and bring to a boil. Lower heat to medium and slowly add the cream cheese, stirring constantly. Simmer mixture until thick. Add salt and pepper. Saute mushrooms and scallions in a nonstick skillet sprayed with cooking spray. Cook fettuccini according to package directions. Toss cooked noodles with sauce.

Nutrition facts

  • Kcal: 498.2 kcal
  • Fibers (g): 3.06g
  • Sodium (mg): 231.41mg
  • Carbs: 63.87g
  • Fat: 18.96g
  • Saturated fat (g): 10.12g
  • Proteins: 16.03g