A classic Cuban sandwich, loaded with the traditional toppings -- ham, roast pork and Swiss cheese. No matter how you slice it, it's downright good.
Cuban Sandwich
Cuban Sandwich
Ingredients
For 1 people
1Cuban or submarine roll
1 teaspoon(s) prepared mustard
1 ounce(s) thinly sliced roasted pork
1slice of Swiss cheese
1 ounce(s) ham, thinly sliced
1pickle of dill, sliced
Directions
For each sandwich, split roll in half lengthwise; spread roll halves with mustard. Layer sandwich with roast pork, Swiss cheese and ham; add sliced pickles and close sandwich. Lightly butter outside surface of roll and grill on a hot griddle until lightly toasted and cheese is melted. Or place buttered sandwich on baking pan in 400 degrees oven for 8-10 minutes, until lightly toasted.