Delicious Chicken in Garlic Stew
This dish will fill your home with a wonderful aroma. Loaded with flavorful chicken and soft, crispy garlic cloves, you'll thoroughly enjoy soaking hot bread in this stew.
Ingredients
For 2 people
- 6 chicken thighs
- 3/4 teaspoon(s) salt
- 3/4 teaspoon(s) white pepper
- 20 cloves garlic
- 24 floz water
- 2 tablespoon(s) olive oil
- 1/2 cup(s) chopped celery and leaves
- 1/2 cup(s) chopped fresh parsley
- 1/8 teaspoon(s) thyme
- 8 floz dry white wine
Directions
Heat oven to 375 degrees and season chicken with 1/4 tsp. of salt and 1/4 tsp. of pepper. Separate cloves of garlic; drop unpeeled into boiling water for 1 minute. Drain and rinse under cold water, then peel. In a shallow 2-quart casserole, add oil, coating bottom of dish. Add garlic, celery, parsley, 1/2 tsp. salt, 1/2 tsp. pepper, and thyme. Add wine and stir. Add chicken, skin side down, and baste. Cover tightly; bake 35 minutes. Turn chicken, baste, and bake 40 minutes longer.
Ready in 1 hour and 20 min
Nutrition facts
- Kcal: 961.96 kcal
- Fibers (g): 1.78g
- Sodium (mg): 1508.48mg
- Carbs: 15.57g
- Fat: 56.75g
- Saturated fat (g): 15.5g
- Proteins: 81.57g