What could be better than easy and special? This casserole includes layers of sausage, eggs and cheese over dough for a rich meal to be enjoyed morning, noon or night.
Easy Special Casserole
Easy Special Casserole
Ingredients
For 8 people
16 ounce(s) sausage rolls
2 cup(s) shredded mozzarella cheese
8crescent dinner rolls
4eggs, beaten
3/4 cup(s) milk
1/4 teaspoon(s) salt
1/8 teaspoon(s) black pepper
Directions
Preheat oven to 425 degrees. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage.
Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.