Nutrition info - Recipes

Everyday Sausage Bread

Start your morning with sausage and smiles. This is a breakfast for everybody... and every day! You may substitute the bread with two loaves of frozen dough which have been thawed out. 

Everyday Sausage Bread


For 12 people

  • 3 1/2 cup(s) all-purpose flour
  • 1/4 cup(s) granulated sugar
  • 1 teaspoon(s) salt
  • 1/8 tablespoon(s) minced onion
  • 1 teaspoon(s) Italian seasoning
  • 1 tablespoon(s) active yeast
  • 1 tablespoon(s) butter, softened
  • 8 floz warm water
  • 8 large eggs
  • 1/4 cup(s) milk
  • 16 ounce(s) pork sausage, browned
  • 2/3 cup(s) mozzarella cheese, shredded
  • 2/3 cup(s) shredded cheddar cheese


  1. Preheat oven to 375 degrees.
  2. Prepare the bread recipe. Layer the first 7 ingredients in a food processor and pour in 1-cup warm water (110 degrees). Knead dough with food processor for several minutes. Add a small amount of flour, if needed, until dough forms a nice ball. Place on a floured board.
  3. Next, brown the sausage. Then, beat the eggs and milk together and scramble in a non-stick pan until firm.
  4. Roll bread out into a 10 x 16-inch rectangle.
  5. Place scrambled eggs down the center of the dough. Top with mozzarella and cheddar cheeses, and then top with sausage. Using a pizza wheel, cut dough in from both sides at an angle about 1-inch apart. Next, braid the strips over the center ingredients to form a loaf; bake for around 20 minutes or until it is a nice golden color. Slice and serve.

Nutrition facts

  • Kcal: 341.18 kcal
  • Fibers (g): 1.44g
  • Sodium (mg): 555.19mg
  • Carbs: 32.81g
  • Fat: 14.89g
  • Saturated fat (g): 5.96g
  • Proteins: 17.57g