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Nutrition info - Recipes

Feta Lamb Burger

When you're feeling like a little lamb, this Greek burger is sure to satisfy. Prepared with ground lamb, the feta really brings home the great taste.


Feta Lamb Burger

Ingredients

For 4 people

  • 1/4 cup(s) minced fresh cilantro
  • 1/5 cup(s) crumbled feta cheese
  • 2 tablespoon(s) minced red onion
  • 1/2 teaspoon(s) ground cumin
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) ground red pepper
  • 1/4 teaspoon(s) black pepper
  • 16 ounce(s) lean ground lamb
  • 1 Nonstick cooking spray
  • 4 hamburger buns, toasted
  • 4 red leaf lettuce leaves
  • 4 slices (1/4-in. thick) tomato

Directions

  1. Prepare broiler or grill pan. In a medium bowl, combine the cilantro, feta, onion, cumin, salt, red pepper, black pepper and lamb. Mix thoroughly to combine all ingredients. Divide the lamb mixture into 4 equal portions, shaping each into a 3/4-in. thick patty. Spray a grill pan or broiler pan with nonstick spray. Place patties on pan and cook 4 minutes on each side or until done. Line bottom half of buns with lettuce leaves. Top each with 1 tomato slice, 1 burger and top half of bun.

Nutrition facts

  • Kcal: 451.61 kcal
  • Fibers (g): 1.82g
  • Sodium (mg): 489.18mg
  • Carbs: 23.25g
  • Fat: 28.76g
  • Saturated fat (g): 12.18g
  • Proteins: 24.1g