Nutrition info - Recipes
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EmailFish & Pork Chowder
You won't have to go fishing for compliments with this recipe. One might assume that fish and pork don't mix -- until they give this appetizing chowder a try. The potatoes and onions add an even better texture to the meal. Oink you glad you gave it a try.
Ingredients
For 4 people
- 1 1/2 cup(s) diced raw fish of choice
- 2 cup(s) sliced potatoes
- 1 cup(s) finely chopped onions
- 1/4 pound(s) salt pork
- 1/2 tablespoon(s) salt
- 2 cup(s) boiling water
- 1 cup(s) milk
- 1 dash(es) pepper
Directions
Add diced fish, potatoes and onions to pork. Add salt and water. Simmer for 30 minutes. Add milk and simmer 8 minutes. Pepper to taste.
Ready in 50 min
Nutrition facts
- Kcal: 165.93 kcal
- Fibers (g): 2.59g
- Sodium (mg): 980.54mg
- Carbs: 25.12g
- Fat: 1.67g
- Saturated fat (g): 0.62g
- Proteins: 13.58g