Nutrition info - Recipes

Fried Shrimp

Here's a shrimp dish that's really kicking. Full of flavor, this appetizer is swimming in gourmet goodness. A great staple for most parties.

Fried Shrimp


For 4 people

  • 3 tablespoon(s) mayonnasie
  • 1 tablespoon(s) butter, room temperature
  • 16 tablespoon(s) sweet chili sauce
  • 16 ounce(s) fresh shrimp, shelled and deveined
  • 8 tablespoon(s) seafood breading
  • 2 tablespoon(s) olive oil
  • 1/2 teaspoon(s) crushed red pepper, to taste


Mix mayonnaise, butter and sweet chili sauce in a bowl until blended; set aside. Lightly coat shrimp with seafood breading. Shake off excess and deep-fry shrimp in olive oil with crushed red pepper for approximately 3 minutes. After removing hot shrimp from oil and draining on paper towels, add to sauce mixture and toss to coat.


Cooking time: 5 minutes

Related Recipes:
Looking for more shrimp dishes with plenty of a-peel? Check out these dishes that make for a shell of a meal:
Mongolian Shrimp
Spicy Grilled Shrimp
Louisiana Marinated Shrimp


Nutrition facts

  • Kcal: 430.09 kcal
  • Sodium (mg): 1752.02mg
  • Carbs: 44.19g
  • Fat: 18.5g
  • Saturated fat (g): 3.97g
  • Proteins: 19.46g