Nutrition info - Recipes

Glazed Roasted Pork

In the mood for a hearty meal? This delicious moist pork roast recipe will receive rave reviews from the whole family! Best of all it can be prepared in a snap.

Glazed Roasted Pork


For 8 people

  • 1 teaspoon(s) rubbed sage
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) cayenne pepper
  • 1 teaspoon(s) garlic powder
  • 80 ounce(s) boneless pork loin
  • 1/2 cup(s) sugar
  • 1 tablespoon(s) cornstarch
  • 2 floz water
  • 2 tablespoon(s) soy sauce


Preheat oven to 325 degrees. In a bowl, combine sage, salt, pepper, and garlic powder. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle oven rack. Bake in the preheated oven approximately 3 hours. Meanwhile, place sugar, cornstarch, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over roast, and serve.

Nutrition facts

  • Kcal: 599.11 kcal
  • Fibers (g): 0.09g
  • Sodium (mg): 503.86mg
  • Carbs: 14.24g
  • Fat: 25.02g
  • Saturated fat (g): 8.04g
  • Proteins: 75.01g