Nutrition info - Recipes

Glazed Salmon

Make room for a new favorite dinner. This tasty fillet will have your taste buds swimming in sweetness. If you like salmon, then you'll love this delicious grilled salmon recipe.

Glazed Salmon


For 6 people

  • 1 1/2 cup(s) dark brown sugar
  • 2 ounce(s) butter melted
  • 6 tablespoon(s) lemon juice
  • 16 1/4 tablespoon(s) dill weed
  • 3/4 teaspoon(s) Cayenne pepper
  • 32 ounce(s) salmon fillet (1-2-lb. fillet)
  • 1/2 lemon, juiced


In a small bowl, combine the first five ingredients; mix well. Remove 1/2 cup to a saucepan; simmer until heated through. Set aside remaining mixture for basting. Sprinkle salmon with lemon. Place on grill with skin side down. Grill, covered, over medium heat for 5 minutes. Brush with the reserved brown sugar mixture. Grill 10-15 minutes longer, basting occasionally, until fish flakes easily with a fork. Serve.

Nutrition facts

  • Kcal: 598.58 kcal
  • Fibers (g): 0.37g
  • Sodium (mg): 340.34mg
  • Carbs: 39.88g
  • Fat: 33.2g
  • Saturated fat (g): 15.16g
  • Proteins: 33.15g