Don't take these palatable pancakes with a grain of salt -- take them with the whole grain. You won't feel guilty indulging in this delicious a.m. dish that is even better when topped with a handful of fresh fruit. They're sure to become your favorite kind of flapjacks.
For 1 people
Combine the dry ingredients (first 10 ingredients) in one bowl and the wet ingredients (last 4 ingredients) in another; pour the wet ingredients over the dry ingredients and mix until just combined. Spoon 1/4 batter per pancake onto a greased, preheated griddle or skillet and cook until bubbles cover the surface and most have popped; turn and cook until lightly browned.