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Nutrition info - Recipes

Grilled Pork Tenderloin Southwestern Style

Pork tenderloin goes southwestern. Kick it up a notch with this tangy flavorful tenderloin. It's one to write home about.


Grilled Pork Tenderloin Southwestern Style

Ingredients

For 6 people

  • 24 ounce(s) whole pork tenderloins
  • 5 teaspoon(s) chili powder
  • 1 1/2 teaspoon(s) oregano
  • 3/4 teaspoon(s) ground cumin
  • 2 garlic cloves, crushed
  • 1 tablespoon(s) vegetable oil

Directions

In small bowl, mix all seasonings well. Rub mixture over all surfaces of tenderloin. Cover and refrigerate 2-24 hours. Grill over medium-hot coals, turning occasionally, for 16-21 minutes, until thermometer inserted reads 155-160 degrees. Pork is done when there is still a hint of pink in the center. Slice to serve.
Ready in 30 min

Nutrition facts

  • Kcal: 196.64 kcal
  • Fibers (g): 1.02g
  • Sodium (mg): 129.83mg
  • Carbs: 1.87g
  • Fat: 7.17g
  • Saturated fat (g): 1.77g
  • Proteins: 29.96g