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Nutrition info - Recipes

Hamburger Casserole

This hamburger casserole recalls stuffed cabbage with every bite. Made with tomato soup, green cabbage, rice and ground beef, it's a simple fix that will certainly become a fixture in your recipe repertoire. Finally, you'll know where the beef is.


Hamburger Casserole

Ingredients

For 6 people

  • 32 ounce(s) ground beef
  • 2 medium onions, chopped
  • 1 cup(s) instant rice, uncooked
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) pepper
  • 2 cans (10 oz.) tomato soup
  • 1 cup(s) water
  • 7 cup(s) cabbage, shredded (6-8 cups)
  • 1 large bell pepper
  • 1 cup(s) celery, chopped
  • 3 garlic cloves, crushed

Directions

  1. Cook meat and onion over medium heat 8-10 minutes until it is brown, then drain and stir in remaining ingredients. Spoon into ungreased 22 qt. casserole dishes, cover and then bake at 400 degrees for 45 minutes or until hot and bubbly.


Ready in 1 hour

Nutrition facts

  • Kcal: 588.63 kcal
  • Fibers (g): 4.61g
  • Sodium (mg): 899.32mg
  • Carbs: 52.25g
  • Fat: 23.86g
  • Saturated fat (g): 9.36g
  • Proteins: 41.44g