Nutrition info - Recipes

Mini BLT Sandwiches

It's BLT time on a smaller scale. These tiny and tasty creations can be prepared beforehand; however, for better results, assemble sammies right before serving for the freshest taste. Finger foods at their finest.

Mini BLT Sandwiches


For 15 people

  • 1/3 cup(s) mayonnaise
  • 1/2 cup(s) sour cream
  • 1/3 tablespoon(s) Italian salad dressing mix
  • 15 slices cocktail bread
  • 3 cup(s) shredded lettuce
  • 3 small tomatoes, sliced
  • 3 ounce(s) bacon bits


Mix together the mayo, sour cream, and dressing mix. This is going to "glue" all of the layers of the sandwich together. Make an open-faced mini sandwich with the rest of the ingredients: First spread the bread with mayonnaise mixture to the edges (be generous - I use just less than a tbsp.). Add some shredded lettuce, covering the spread. Put a small dollop of the mayo mixture in the center of the lettuce, and then add a slice of tomato. Add a small amount of the mayo mixture, followed by a nice sprinkling of the bacon.
Ready in 10 minutes

Nutrition facts

  • Kcal: 105.62 kcal
  • Fibers (g): 1.08g
  • Sodium (mg): 206.51mg
  • Carbs: 6.41g
  • Fat: 8.04g
  • Saturated fat (g): 2.18g
  • Proteins: 3.19g