Here's a different type of hamburger that's much more healthy. These tiny chicken burgers are flavorful, simple to make and quite delicious. Serve them on chive biscuits and enjoy.
For 6 people
Preheat oven to 350 degrees. Combine chicken, bread crumbs, chili sauce, egg white, Worcestershire sauce, mustard, thyme and garlic powder in medium bowl. Form mixture into 16 patties.
Place patties in 15 × 10-inch jelly-roll pan. Bake, uncovered, 10 to 15 minutes or until patties are no longer pink in centers. Place 2 tomato slices and 1 onion slice on each bread slice. Top each with 1 patty; add dollops of mustard, pickle slices and chives, if desired.