Ready to sink your teeth in risotto dish that will have you swimming for seconds? Look no further. Spinach and shrimp... what a great pair! Bring a little bit of the sea to your plate in a big way. This shrimp combo brings out delicious flavors in a big way!
For 1 people
Chop spinach. Put in pot with shrimp, olive oil, salt and garlic; steam for 4 minutes. Turn off heat. In separate pot toast risotto in a drop of olive oil and the wine. Add the stock a little at a time. Add radicchio/shrimp mixture. Season with salt and pepper. Stir with lemon rind until thick.