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Nutrition info - Recipes

Savory Salmon-Crab Cakes

Hungry for a seafood dish that takes the cakes? These delicious salmon and crab cakes are swimming in flavor. If you are looking for a gourmet dish that can be prepared in a matter of minutes, take a crack at this daring dinner.


Savory Salmon-Crab Cakes

Ingredients

For 4 people

  • 14 ounce(s) can salmon
  • 1/2 cup(s) light cream
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) ground white pepper
  • 1 pound(s) precooked lump crabmeat
  • 1/4 cup(s) finely diced, seeded tomato
  • 2 tablespoon(s) snipped fresh chives
  • 2 tablespoon(s) chopped parsley
  • 1 tablespoon(s) extra virgin olive oil

Directions

In food processor, pulse salmon, cream, salt and pepper; process until smooth. Transfer to medium bowl; stir in crabmeat, tomato, chives and parsley until well blended. Shape into 8 (3 inch round) cakes. In large non-stick skillet, heat oil over medium-high heat. Add 4 cakes; fry 2 1/2 minutes per side to brown. Drain on paper towel. Fry remaining cakes; drain.

Nutrition facts

  • Kcal: 280.32 kcal
  • Fibers (g): 1.2g
  • Sodium (mg): 711.21mg
  • Carbs: 3.86g
  • Fat: 19.1g
  • Saturated fat (g): 8.17g
  • Proteins: 23.63g