Slow-Cooked BBQ Pulled Pork

Slow-Cooked BBQ Pulled Pork

Slow-Cooked BBQ Pulled Pork
Perfect on any bun, this recipe is sure to please a crowd. Serve alongside potato salad or coleslaw. It's almost like not cooking at all...
At a glance
Main Ingredient:
Cooking Method:
12 servings

  • 1 (14 oz.) can beef broth or stock
  • 3 lbs. boneless pork ribs
  • 1 (18 oz.) bottle of your favorite barbecue sauce

  • Methods/steps
    1. Pour can of beef broth or stock into the crock-pot, and add pork ribs.
    2. Cook on High heat for 4 hours, or until meat shreds easily.
    3. Remove meat, and shred with two forks. If it seems like it's not working right away, it will.
    4. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or an iron skillet, and stir in barbecue sauce.
    5. Bake in the preheated oven for 30 minutes, or until heated through.

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