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Slow Cooker Pork and Beans Stew

Take it slow and easy -- dinner is covered and ready when you are. Combine savory ingredients like beans, tomatoes and pork tenderloin, and enjoy!


 Slow Cooker Pork and Beans Stew

Ingredients

For 10 people

  • 1 medium onion, chopped
  • 2 medium garlic cloves, minced
  • 1 cup(s) carrots, chopped
  • 1 teaspoon(s) medium-hot chili powder
  • 1 teaspoon(s) oregano
  • 1 small jalapeno, chopped
  • 2 pound(s) lean pork tenderloin, cut into 1-inch cubes
  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 can pinto beans, drained and rinsed
  • 1 cup(s) canned tomato puree
  • 2 cans (14.5 oz) diced tomatoes with green pepper, celery and onion, undrained
  • 1 can (6 oz) tomato paste

Directions

Combine onion, garlic, carrots, chili powder, oregano, jalapeno, salt and pepper in large slow cooker. Stir well. Add remaining ingredients, and stir well again. Cook on high 1 hour, then reduce to low for 6-7 hours.

Nutrition facts

  • Kcal: 271.86 kcal
  • Fibers (g): 8.66g
  • Sodium (mg): 508.19mg
  • Carbs: 29.54g
  • Fat: 4.02g
  • Saturated fat (g): 1.28g
  • Proteins: 29.41g