Nutrition info - Recipes


Most people are under the impression that to-die-for dumplings are difficult to prepare, but that's not the case. Simply make the dough and drop them into the boiling water.



For 6 people

  • 2 cup(s) flour
  • 3 eggs
  • 1 dash(es) salt


Mix flour, eggs, and a little salt. Add water until you have a paste consistency. Do not beat, just blend. Drop bit by bit into boiling salted water. Remove from water, keep warm and finish process with remaining dough.

Nutrition facts

  • Kcal: 183.13 kcal
  • Fibers (g): 1.13g
  • Sodium (mg): 57.91mg
  • Carbs: 31.96g
  • Fat: 2.5g
  • Saturated fat (g): 0.75g
  • Proteins: 7.07g