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Nutrition info - Recipes

Spaghetti with Meat Sauce

With this mind-blowing spaghetti sauce, you'll rely upon beef round tip, zucchini, tomatoes and fresh garlic for an out-of-body dining experience. It's Italian cooking at its finest.


Spaghetti with Meat Sauce

Ingredients

For 6 people

  • 16 ounce(s) beef round tip steaks
  • 2 cloves garlic, crushed
  • 1 tablespoon(s) olive oil
  • 2 small zucchini, thinly sliced
  • 1 cup(s) cherry tomato, halved
  • 1/4 cup(s) reduced-calorie, bottled Italian salad dressing
  • 2 cup(s) hot cooked spaghetti
  • 1 tablespoon(s) Parmesan cheese, grated

Directions

Coat large skillet with nonstick spray. Preheat over high heat. Add turkey and cook, stirring occasionally, for 5 minutes. Drain and discard fat. Stir in tomatoes with juice, green pepper, onion, garlic, oregano, and black pepper. Bring to boil. Reduce heat and simmer covered for 15 minutes, stirring occasionally. Remove cover and simmer for added 15 minutes. (For creamier sauce, give sauce a whirl in blender or food processor.) Meanwhile, cook spaghetti in unsalted water. Drain well. Serve sauce over spaghetti.

Nutrition facts

  • Kcal: 222.59 kcal
  • Fibers (g): 1.36g
  • Sodium (mg): 149.1mg
  • Carbs: 14.64g
  • Fat: 9.67g
  • Saturated fat (g): 2.63g
  • Proteins: 18.44g