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Nutrition info - Recipes

Tomato Fondue

This rich crockpot dish features beef in a pink fondue, which can be served with toasted cubes of French bread. It's a great way to end a long, winter's day.


Tomato Fondue

Ingredients

For 4 people

  • 1 medium onion, chopped
  • 8 ounce(s) ground beef
  • 2 2/3 cup(s) tomato sauce
  • 2 tablespoon(s) cornstarch
  • 1 1/2 teaspoon(s) fennel seeds
  • 1 1/2 teaspoon(s) oregano
  • 1/2 teaspoon(s) garlic powder
  • 1 1/4 cup(s) cheddar cheese, grated
  • 1 cup(s) mozzarella cheese

Directions

Brown the chopped onion and beef together; drain grease off. Add remaining ingredients and cook until cheese is melted. Place in fondue pot and serve with toasted cubes of French bread.
Ready in 25 min

Nutrition facts

  • Kcal: 482.96 kcal
  • Fibers (g): 7.7g
  • Sodium (mg): 1189.38mg
  • Carbs: 28.21g
  • Fat: 28.47g
  • Saturated fat (g): 13.39g
  • Proteins: 31.09g