Simple, stovetop pork chops smothered in mandarin oranges and ground cloves are a taste of the tropics that you won't soon forget. Take a vacation from the dinner doldrums with this healthy, low-calorie meal.
For 6 people
Brown the pork chops on both sides in vegetable oil. Top with the oranges; then sprinkle with cloves and pepper. Cover and cook over a medium-high heat until the juices run clear.