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Nutrition info - Recipes

Waffle Sandwich with Apple Syrup

The kids won't waffle over this healthy breakfast sandwich. One bite will be enough to win them over, and you'll know they got a good start to the day that took only minutes to prepare.


Waffle Sandwich with Apple Syrup

Ingredients

For 4 people

  • 3/4 cup(s) honey, divided
  • 1/4 cup(s) apple juice
  • 2 tablespoon(s) butter or margarine
  • 2 crisp, red apples, cored and sliced
  • 8 frozen waffles, toasted
  • 8 thin slices ham

Directions

To prepare syrup, place 1/2 cup honey and apple juice in small saucepan over medium heat; heat through. Set aside and keep warm. Melt butter with remaining 1/4 cup honey in large nonstick skillet over medium-high heat. Add apples; cook and stir about 4 minutes or until apples are lightly caramelized and crisp-tender. For each serving, place 2 waffles on plate, overlapping slightly. Top each waffle with 1 slice ham. Top with 1/4 of apple mixture and drizzle with 1/4 of syrup.

Nutrition facts

  • Kcal: 1275.18 kcal
  • Fibers (g): 5.84g
  • Sodium (mg): 763.64mg
  • Carbs: 98.2g
  • Fat: 98.49g
  • Saturated fat (g): 59.42g
  • Proteins: 10.14g