Artichoke Appetizer
Warm up with this sizzling artichoke appetizer that is just bursting with flavor. It's perfect for those hard-to-please crowds.
Ingredients
- 333/1000 cup(s) parmesan cheese
- 3/4 cup(s) mayonnaise
- 14 1/2 ounce(s) artichoke hearts (packed in water & salt)
- 333/1000 cup(s) red pepper sauteed in olive oil
- 2 egg whites
- 333/1000 cup(s) chopped onion sauteed in olive oil
- 1 thinly sliced French bread
Instructions
- Drain artichoke, rinse and chop them thinly.
- Combine mayonnaise, artichokes, parmesan cheese, red pepper and onion.
- Beat egg whites until firm.
- Fold egg whites into cheese mixture.
- Spread mixture on bread.
- Arrange the slices on alluminium foil.
- Broil for few minutes; Watch carefully to prevent burning.
Nutrition
Calories: 1845.95kcalCarbohydrates: 122.77gProtein: 51.31gFat: 131.75gSaturated Fat: 24.67gCholesterol: 95.94mgSodium: 3938.58mgFiber: 19.08gSugar: 4.95g
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