Christmas Brunch Casserole
There's nothing better than waking up on Christmas morning to a tree full of gifts except a delicious warm meal on the table to boot. The title says it all -- prepare on Christmas Eve and bake on Christmas morning. It might just be the best present under the tree, at least to your tastebuds.
Ingredients
- 16 ounce(s) bacon
- 1 tablespoon(s) butter
- 2 onions, chopped
- 2 cup(s) fresh sliced mushrooms
- 4 cup(s) frozen hash brown potatoes, thawed
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) garlic salt
- 1/4 teaspoon(s) ground black pepper
- 4 eggs
- 1 1/2 cup(s) milk
- 1/16 teaspoon(s) dried parsley
- 1 cup(s) shredded Cheddar cheese
Instructions
- Preheat oven to 400 degrees.
- Grease a 9x13 in.
- casserole dish.
- Place bacon in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Drain and set aside.
- In a separate skillet, melt the butter and fry onions and mushrooms until tender.
- Place potatoes in bottom of prepared dish.
- Sprinkle with salt, garlic salt, and pepper.
- Top with bacon, then onions and mushrooms.
- In a large bowl, beat eggs with milk and parsley.
- Pour over casserole.
- Top with grated cheese.
- Cover and refrigerate overnight.
- Bake in preheated oven for 1 hour or until set.
- If preparing and baking the same day, cook for 45 minutes.
- Cook time: 45-60 minutes Related Recipes: The best of waking up are these awesome casseroles.
- Also check out our: Hearty Breakfast CasseroleSausage Breakfast CasseroleSuper Morning Casserole.
Nutrition
Calories: 4119.61kcalCarbohydrates: 199.78gProtein: 210.93gFat: 289.7gSaturated Fat: 110.42gCholesterol: 1321.85mgSodium: 12989.82mgFiber: 18.57gSugar: 64.46g
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