Lobster & Asparagus

Ready to eat like a high-roller? This lobster and asparagus dinner radiates class and culinary delight. Serve this elegant dish with crackers and chilled white wine. It's 5-star dining on a shoestring budget.

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Course Fish and Seafood, Seafood

Cuisine Continental

Servings servings

Calories 765.26 kcal

Ingredients

1/2 cup(s) soybeans
1 cup(s) diced asparagus
1 baby lobster
1 tablespoon(s) blended ginger
1/4 teaspoon(s) cayenne pepper
1 cup(s) soy milk

Instructions

Blend the soybeans with soy milk and set aside; dice the asparagus.
Then boil one whole baby lobster and sprinkle the lobster with ginger and pepper.
Pour the soy mixture on top of the lobster with the diced asparagus.
Ready in 20 min.

Nutrition

Calories: 765.26kcalCarbohydrates: 59.27gProtein: 54.21gFat: 35.31gSaturated Fat: 5.93gCholesterol: 42.5mgSodium: 342.97mgFiber: 14.52gSugar: 16.3g

Keyword Asparagus

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