Quick Bruschetta
What's the best thing since sliced bread? Sliced bread with a serving of this homemade bruschetta. Enjoy it as a starter or a snack. A handful of ingredients makes for one great tasting treat that will satisfy those hungry mouths.
Course Pasta Dough, Vegetable Appetizers
Cuisine Continental
Servings 4 servings
Calories 1145.08 kcal
- 3 tablespoon(s) olive oil, divided
- 1 1/2 tablespoon(s) sesame seeds
- 4 (1 can of) Pillsbury refrigerated crescent dinner rolls (makes 4 rolls)
- 3/4 cup(s) (1 can) pitted ripe olives, drained
- 1 cup(s) finely chopped tomatoes
- 5 7/25 tablespoon(s) grated Parmesan and Romano cheese blend
- 2 tablespoon(s) chopped fresh basil, or as much as desired
Heat oven to 375 degrees.
Brush large cookie sheet with 1 tsp of oil: sprinkle evenly with sesame seeds.
Unroll dough; place over sesame seed, pressing perforations to seal; press to form 15x12 inch rectangle.
Brush dough with 2 tbs of oil; sprinkle evenly with remaining sesame seed.
Bake at 375 degrees for 10 min.
While that is baking blend together in food processor or good blender the olives and remaining olive oil.
Process till olives are finely chopped.
Spread olive oil mixture over partially baked crust.
Top with tomato, cheese and basil.
Bake an additional 5-7 minutes or till edges are golden brown.
Calories: 1145.08kcalCarbohydrates: 65.62gProtein: 23.61gFat: 89.05gSaturated Fat: 21.12gCholesterol: 26.4mgSodium: 2270.13mgFiber: 9.01gSugar: 16.02g
Keyword Tomato, Vegetables