Tuna and Shell Pasta
You'll name this tuna casserole healthy. Combined with only the most balanced ingredients, you can dive into this dish without the residual guilt.
Course Pasta, Pasta, Rice & Grains, Seafood
Cuisine Continental
Servings 4 servings
Calories 1528.42 kcal
- 8 ounce(s) small shells whole-wheat pasta
- 2 cans (6 oz.) Albacore tuna, water packed, drained
- 1 can (10 oz.) low fat, reduced sodium cream of mushroom soup, condensed
- 1/2 cup(s) skim milk
- 1 cup(s) frozen peas
Preheat oven 350 degrees.
Prepare shells according to package directions.
Lightly coat an 8x8 inch baking dish with cooking spray.
Place cooked pasta in baking dish and add tuna, soup, milk, and peas; mix well.
Bake uncovered until the casserole begins to bubble; about 20 minutes.
Remove from oven and divide into 4 portions.
Ready in 30 min.
Calories: 1528.42kcalCarbohydrates: 202.72gProtein: 132.68gFat: 26.05gSaturated Fat: 9.94gCholesterol: 149.98mgSodium: 1564.53mgFiber: 31.81gSugar: 18.52g
Keyword Low Cholesterol, Vegetables