This fruity concoction makes a wonderful, light finish for a Mexican meal or simply a light snack when you crave something sweet. It's a fun take on spicy salsa with fabulous chips!
For 8 people
Mix the fruits together with the Splenda and blend in food processor or chopper until consistency of salsa. Add the sugar free jam and mix. Chill. Preheat oven to 375 degrees. Mix the butter, honey and cinnamon together. Spray the tortillas with Pam spray if desired and spread the buttery mixture on each tortilla and stack in 4's. Cut both stacks into 8 sections each. Place carefully on cookie sheets which have been greased or sprayed with Pam spray. Bake for about 8-10 minutes or just until slightly crisp. Watch very carefully so they don't get too crisp. Cool slightly before serving with the chilled salsa.