We've got a shell of a shrimp dish that will have you bacon for more. Stuffed with cheese and wrapped with bacon, these appealing appetizers don't disappoint.
For 14 people
Peel shrimp leaving tails on; de-vein if desired and butterfly the shrimp by making a deep slit down the back from the large end to the tail.
Place a cheese strip inside each slit and wrap sides of shrimp around cheese. Then wrap in a bacon slice around each shrimp. Secure with 2 wooden tooth picks.
Stir together butter and next 3 ingredients; brush on shrimp, and place on a baking sheet.
Broil 5 inches from the heat (with electric oven door partially open) 4 minutes on each side or until bacon is crisp.