Baked Beans

Bean there done that? Break out of your bean routine. So many people settle for the same old canned baked beans. But it doesn't have to be that way. This baked bean recipe opens up a new way of eating your old time staple.

Baked Beans


For 6 people

  • 30 ounce(s) baked beans with pork
  • 1/2 cup(s) packed brown sugar
  • 1/2 cup(s) onion, chopped
  • 1/2 cup(s) ketchup
  • 1 tablespoon(s) prepared mustard
  • 1 teaspoon(s) Worcestershire sauce
  • 1/3 tablespoon(s) red wine vinegar
  • 2 slices bacon


  1. Preheat oven to 350 degrees.
  2. In a 9x9 inch baking dish, combine the pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar and season with salt and pepper to taste. Top with the bacon slices.
  3. Bake at 350 degrees for 1 hour, or until sauce is thickened and bacon is cooked.

Ready in 1 hr 20 min

Nutrition facts

  • Kcal: 335.2 kcal
  • Fibers (g): 5.38g
  • Sodium (mg): 1096.34mg
  • Carbs: 64.99g
  • Fat: 6.11g
  • Saturated fat (g): 0.34g
  • Proteins: 6.17g