Whether you're looking for a classic holiday side dish or a vegetable to spice up your meal, this creamy green bean staple is a family favorite. It is perfect any time of the year.
Baked Creamy Green Beans
Baked Creamy Green Beans
Ingredients
For 6 people
1 can (10.75 oz) condensed cream of mushroom soup
3/4 cup(s) milk
18 ounce(s) frozen green beans
19 tablespoon(s) French-fried onions
1 dash(es) ground black pepper to taste
Directions
In a 1-1/2 quart casserole mix soup, milk, and pepper. Stir in beans and 2/3 cup French fried onions.
Bake at 350 degrees for 30 minutes or until heated through, stir. Top with remaining 2/3 cup of French-fried onions. Bake 5 minutes more or until the onions are golden.