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Baked Creamy Green Beans

Whether you're looking for a classic holiday side dish or a vegetable to spice up your meal, this creamy green bean staple is a family favorite. It is perfect any time of the year.


Baked Creamy Green Beans

Ingredients

For 6 people

  • 1 can (10.75 oz) condensed cream of mushroom soup
  • 3/4 cup(s) milk
  • 18 ounce(s) frozen green beans
  • 19 tablespoon(s) French-fried onions
  • 1 dash(es) ground black pepper to taste

Directions

  1. In a 1-1/2 quart casserole mix soup, milk, and pepper. Stir in beans and 2/3 cup French fried onions.
  2. Bake at 350 degrees for 30 minutes or until heated through, stir. Top with remaining 2/3 cup of French-fried onions. Bake 5 minutes more or until the onions are golden.

Nutrition facts

  • Kcal: 159.98 kcal
  • Fibers (g): 0.1g
  • Sodium (mg): 222.36mg
  • Carbs: 9.29g
  • Fat: 12.05g
  • Saturated fat (g): 4.78g
  • Proteins: 1.34g