Crunchy, creamy, delicious...that is how these pork chops will be remembered. The earthiness of the mushroom soup and the texture of the French fried onions put a unique twist on plain old pork chops.
For 6 people
Preheat oven to 375 °F. Trim fat from pork chops. Beat egg white with evaporated skim milk. Place chops in milk mixture and let stand for 5 minutes, turning once. Meanwhile, mix cornflake crumbs, bread crumbs, spices, and salt. Use nonstick cooking spray on 13- by 9-inch baking pan. Remove chops from milk mixture and coat thoroughly with crumb mixture. Place chops in pan and bake at 375 °F for 20 minutes. Turn chops and bake for added 15 minutes or until no pink remains.