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Balsamic Glazed Pork Chop

Pump up your pork chops. There's no denying that plain Jane pork chops can be unappetizing. That's why we're introducing a simple balsamic marinade that can be simply made in seconds.


Balsamic Glazed Pork Chop

Ingredients

For 4 people

  • 1/2 cup(s) olive oil
  • 10 2/3 tablespoon(s) balsamic vinegar
  • 4 pork chops

Directions

Prepare the grill or preheat the broiler. Combine the oil and vinegar in a small bowl, and pour half of it into a shallow dish. Place the chops in the dish, coat well with the marinade, and let sit for 30 minutes. Grill the chops to desired doneness, basting with the reserved half of the glaze.

Nutrition facts

  • Kcal: 606.79 kcal
  • Sodium (mg): 86.89mg
  • Carbs: 10.66g
  • Fat: 44.36g
  • Saturated fat (g): 9.25g
  • Proteins: 40.21g