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Bean & Potato Pot

When you need a simple, starchy side with plenty of fiber, this veggie-packed potato dish fits the bill. Serve up some homestyle comfort food with whatever meat you make.


Bean & Potato Pot

Ingredients

For 4 people

  • 2 ounce(s) bacon
  • 1 1/2 cup(s) green beans (approx. .5 lbs)
  • 4 potatoes, peeled and cut in quarters
  • 1 pearl onions
  • 3 ounce(s) butter
  • 1 dash(es) salt
  • 1 dash(es) pepper

Directions

Boil the potatoes until just about soft. Add some frozen pearl onions, fresh green beans. Add the bacon that has been previously fried. Boil until soft, as you want, strain, add a touch of butter, salt and pepper.
Ready in 30 min

Nutrition facts

  • Kcal: 412.35 kcal
  • Fibers (g): 5.02g
  • Sodium (mg): 383.47mg
  • Carbs: 41.46g
  • Fat: 22.89g
  • Saturated fat (g): 14.22g
  • Proteins: 10.02g