Tired of plain grilled eggplant? This recipe requires minimum preparation and drives home maximum results - and gives you a healthy side dish for your next barbecue.
Broiled Eggplant with BBQ Sauce
Broiled Eggplant with BBQ Sauce
Ingredients
For 6 people
5 cup(s) eggplant, peeled and cut into 1/4-inch slices (1 large fruit)
2 1/4 teaspoon(s) salt, divided
1/4 teaspoon(s) pepper
2 tablespoon(s) olive oil
5 1/3 tablespoon(s) barbecue sauce
Directions
Sprinkle eggplant slices with 2 tsp. salt and let stand 1 hour. Rinse eggplant well, and pat dry. Sprinkle eggplant with remaining 1/4 tsp. salt and pepper and drizzle with oil. Let stand 15 minutes.
Place eggplant on a rack in a broiling pan. Broil 5 inches from heat 10 minutes on each side, basting with barbecue sauce the last 3 minutes.