Don't forget about cauliflower. Try this concoction. You can even substitute zucchini for the cauliflower and customize it, as you like.
Cauliflower Casserole
Cauliflower Casserole
Ingredients
For 6 Serving(s)
2 cup(s) cauliflower, chopped
1 10.75 oz. can cream of mushroom soup, condensed
3/4 cup(s) whole milk
29 oz. bag frozen green beans
12 ounce(s) French's fried onions
1 ounce(s) ground black pepper to taste
Directions
In a 1-1/2 quart casserole mix soup, milk, and pepper. Stir in cauliflower, beans and 2/3 cup French fried onions.
Bake at 350 degrees for 30 minutes or until heated through, stir. Top with remaining 2/3 cup of French-fried onions. Bake 5 minutes more or until the onions are golden.